NEW ECONOMY COOKING
Applaud the Recipes, Celebrate the Savings !
 

we can cook

About Us

WE UNDERSTAND ECONOMY COOKING!

Our timely recipes and insight span over 70 years - from the Great Depression of the 1930's to the New Economy of 2009 - we have cooked and entertained our way through more than half a century. From simple one-pot meals to carefree elegant entertaining...

From the way we were to the way we are....

WE CAN COOK!

 

Articles

Two fast and delicious dinners, Chili Pie Casserole and Chili Stuffed Baked Potatoes - You could prepare either one with your eyes closed - providing, of course, you know how to operate the can opener blindfolded.

Katherine Hepburn's biography sends us searching for her fantastic brownie recipe published years ago in a magazine.

Our New Years Day mandatory Commanders Call at which we arrived half hung over from a New Year’s Eve party to face the Wing Commander, his wife and a decorated hogs head, in that order...

Four ingredients if you're willing to part with that bottle of beer - Beer bread is fast, and kneadlessly easy.

Got an eel? No? Then Corn Chowder will fill the bill.

A meatloaf dinner elevated to such heights you could easily call it Rustic Terrine....

Dipping Oil from a favorite local bistro - we wish we could eat it for a whole meal...

 

About us

twa daysMartha Strom wrote a monthly food column for Get Lost Magazine the on-line magazine based in Seattle, Washington and a semi-monthly column for The Lakeshore Country Journal based in Bigfork, Montana. She is a professional member of ASID (The American Society of Interior Designers) and a past member of Authors of The Flathead, Kalispell, Montana. New Economy Cooking is the culmination of years of experience and serious food accidents.

 

 

 

 

 

 

 

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  New Economy Cooking: Copyright 1999-2009
"Life isn't how to survive the storm but how to dance in the rain."